I love Greek yogurt, so when I saw this muffin recipe from Drizzle Me Skinny I had to try it. I substituted GF flour and they turned out just fine :) This has become my go to breakfast! Here's the simple recipe...
150 g Dannon Light and Fit Greek Yogurt Strawberry Cheesecake flavor. You can also you Vanilla flavor instead.
1 egg
1 egg white
1 banana, mashed
1 tsp vanilla extract
2 tbsp brown sugar
1/2 tsp baking powder
1/2 tsp baking soda
1 cup GF flour (I use Betty Crocker All Purpose Gluten Free Rice Blend)
1 cup fresh strawberries, diced
Preheat oven to 350 degrees
In bowl, beat together egg, egg white and brown sugar. Add in yogurt, mashed banana, and vanilla. Beat for 1 minute more.
With spoon, stir in GF flour, baking powder and baking soda. Gently fold in diced strawberries.
Spoon batter into greased muffin pan. This recipe made 6 muffins for me. Bake for 25 minutes. Cool.
I like to cover these in the muffin pan and keep in the fridge for breakfast through the week!
150 g Dannon Light and Fit Greek Yogurt Strawberry Cheesecake flavor. You can also you Vanilla flavor instead.
1 egg
1 egg white
1 banana, mashed
1 tsp vanilla extract
2 tbsp brown sugar
1/2 tsp baking powder
1/2 tsp baking soda
1 cup GF flour (I use Betty Crocker All Purpose Gluten Free Rice Blend)
1 cup fresh strawberries, diced
Preheat oven to 350 degrees
In bowl, beat together egg, egg white and brown sugar. Add in yogurt, mashed banana, and vanilla. Beat for 1 minute more.
With spoon, stir in GF flour, baking powder and baking soda. Gently fold in diced strawberries.
Spoon batter into greased muffin pan. This recipe made 6 muffins for me. Bake for 25 minutes. Cool.
I like to cover these in the muffin pan and keep in the fridge for breakfast through the week!
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