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Breakfast Casserole (Gluten Free Nut Free)

I love breakfast casserole. It is my favorite breakfast dish ever. But every time I tried to make it myself, I never could get it quite right. That was until my cousin shared her breakfast casserole recipe with me. It's delicious! Here's the recipe GF!

4 slices of Udi's GF white sandwich bread 

1 lb GF bulk sausage, browned and broken up (I use Ingles Markets Gluten Free Italian Bulk Sausage)

1 cup shredded cheese

6 eggs

2 cups milk

Tear bread into pieces and place in bottom of baking dish.

Sprinkle cooked sausage over bread.
Sprinkle grated cheese over sausage.

In a separate bowl, whisk eggs and milk together.

Pour over bread, sausage, and cheese.

Refrigerate. You could refrigerate overnight and cook for breakfast. I have also put this together in the morning, refrigerated it all day and cooked it for supper. 

Cook for 1 hr @350. (I usually cook it about 5 minutes longer, just keep an eye on it till it's done)

Enjoy!



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