Gluten free baking can sometimes feel like a guessing game! Sometimes I try substituting gluten free ingredients into a regular recipe and it just doesn't work. But sometimes it does!
David Venable from QVC shared a great muffin recipe, and it was so easy to make it gluten free just by substituting in gluten free flour! And the muffins turned out so yummy!!
Here's the recipe:
- 3 cups all-purpose gluten free flour (I use Betty Crocker GF Rice Flour Blend)
- 1 1/2 cups white sugar
- 1 tsp salt
- 4 tsp baking powder
- 2 tsp ground cinnamon
- 2/3 cups vegetable oil
- 2 eggs
- 2/3 cups milk
- 3 Granny Smith apples, peeled and grated
- Preheat the oven to 375°F. Grease a muffin pan.
- Mix flour, sugar, salt, baking powder, and cinnamon in a large bowl. Stir with spoon till combined.
- Add the oil, eggs, and milk. With a hand mixer beat till combined, but don't over mix.
- Pour in the apples and stir them in gently with a spoon.
- Spoon the batter into muffin pan.
Sprinkle just a little more cinnamon on each muffin before cooking.
Bake for 20-25 minutes, or until the cupcakes are set.
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