Slow Cooker Beef Stew (Gluten Free Nut Free)

Here's my recipe for slow cooker beef stew. Its such a simple recipe and it's so delicious!

1 & 1/2 lbs. of boneless beef stew meat

1 12 oz. container Pacific Natural Foods Organic Cream of Chicken condensed soup

Lea and Perrins worcestershire sauce (L&P is gluten free :))

salt and pepper

1/2 of a small onion diced

fresh carrots and celery

GF instant rice (I use Minute Rice)

Directions:

Put stew meat in slow cooker.

In medium bowl combine soup, a few dashes of worcestershire sauce, diced onion, and salt and pepper

Pour soup mixture over meat and stir to cover meat.

Cover and cook on low 12 hrs. (or high 6 hours).

About halfway through cooking, cut up carrots, and celery. Put on microwave safe plate and heat in microwave for 5 minutes.

Then add the veggies to the slow cooker and stir. Replace lid and continue cooking.

Serve over rice.

Comments

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