Cranberry Congealed Salad (Gluten Free Nut Free)

This Cranberry Congealed Salad is super simple and always a family favorite, especially around the holidays!

Ingredients...

1 small box cherry jello
1 10oz can crushed pineapple
1 can Ocean Spray whole berry cranberry sauce

Combine 3/4 cup boiled water with the Jell-O in medium baking dish and stir until dissolved

Pour in cranberry sauce and stir till combined

Pour in crushed pineapple (don't drain)

Stir till mixed well

Cover and refrigerate for about eight hours or overnight.

Comments

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