Chicken and Rice Casserole (Gluten Free Nut Free)

This casserole is so easy to make and it's a family favorite at our house! It's one of my hubby's favorites. His mom shared the recipe with me when he and I were dating. He said the chicken and rice and my ranch dressing are what convinced him to marry me :)

Ingredients:

3 boneless chicken breasts cooked and diced

1 carton Pacific Foods Organic Cream of Chicken condensed soup

GF instant white or brown rice uncooked (make sure it's labeled GF)

GF chicken broth (I use Swanson)

onion powder

Salt and pepper

Paprika (optional)

In medium bowl combine cooked chicken, condensed soup, about a cup and a half of rice, and about 10-12 oz of chicken broth. Stir.

You want the mixture to be soupy, as the rice will soak up the liquid while cooking, so I usually add a little more broth. And if I add too much I just add a little more rice.

Add in a few dashes of salt and pepper and onion powder . Sometimes I also add a little cheddar cheese too at this point.

Once the mixture is combined, transfer to a baking dish. Sometimes I sprinkle just a little paprika on top before baking. It gives a nice flavor and looks pretty too :) Bake uncovered for 30-40 minutes till heated through and bubbly.

Comments

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