Country Steak with Gravy (Gluten Free Nut Free)

Here's one of my family's favorite recipes! Super simple and yummy! Great with mashed potatoes or rice!

Ingredients:
2 pounds. beef cubed steak
GF Flour, enough to dredge steak (I use Betty Crocker all purpose GF rice flour)
Olive oil, enough to use for browning steak
Salt and pepper
1 carton Pacific Naturals Organic GF condensed cream of chicken soup
1 pkg GF brown gravy mix (I use Simply Organic Brown Gravy Mix)
Water (1 soup carton full)
Salt and pepper to taste

Dredge the cubed steak in flour and brown in vegetable oil just until brown on both sides.
I have browned the meat before without using the flour, and it turns out great too!
Salt and pepper the steak just a little while browning.
Place browned steak in a greased 9x13 dish.
In separate bowl, mix together the GF cream of chicken soup, gravy mix and water. Whisk thoroughly until blended.
Pour over steak.

Cover with foil. Bake at 350 for 1 hour.

Comments

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