Chili Beans (Gluten Free Nut Free)

These chili beans are so simple to make and so delicious! This perfect comfort food on a cold day, or any day!

1-1 & 1/2 lb ground beef or ground chuck

1/2 of a medium onion diced

1 can diced tomatoes

1 can stewed tomatoes
1 can tomato sauce (the reg 14 oz size)
1 can Bush's Best Kidney Beans rinsed and drained
2 tablespoons GF chili powder
salt and pepper

Brown beef with onion until meat is no longer pink.
Drain beef and return to pot.

Add tomatoes, tomato sauce, beans, chili powder and salt and pepper.

Cook over medium heat. Once soup starts to boil, you can turn it down just a bit to medium low, stirring occasionally. Simmer for about 40-45 minutes

Add more salt and pepper while cooking, if desired

Ladle chili into bowls and top with cheese and sour cream if you'd like, but it's totally yummy on it's own :)

Enjoy!

PS...this chili freezes wonderfully. Just ladle chili into ziplock freezer bag about 3/4 full. Seal halfway, push remaining air from bag and seal the rest of the way. Lay flat in freezer and store till ready to eat. Thaw in refrigerator, then heat and serve.

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