Cheddar Garlic Biscuits (Gluten Free Nut Free)

My mom has made Cheddar Garlic Biscuits for years, and I've always LOVED them! With just a few changes, they can easily be made gluten free! Here's the simple recipe...

Ingredients:

2 cups Gluten Free Bisquick
1 cup milk
1 c shredded cheddar cheese
about 2 spoonfuls of mayo
2 tablespoons melted butter
1/8 teaspoon garlic powder

Combine the first 4 ingredients and mix with spoon till a soft dough forms. Drop by spoonfuls onto a baking sheet. Bake at 450 degrees for 18-20 minutes. (Watch carefully so they don't burn) Mix together melted butter and garlic powder. Spoon over warm biscuits. Enjoy!

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Granny Smith Cinnamon Muffins (Gluten Free Nut Free)

Gluten free baking can sometimes feel like a guessing game! Sometimes I try substituting gluten free ingredients into a regular recipe and it just doesn't work. But sometimes it does! David Venable from QVC shared a great muffin recipe, and it was so easy to make it gluten free just by substituting in gluten free flour! And the muffins turned out so yummy!! Here's the recipe: 3 cups all-purpose gluten free flour (I use Betty Crocker GF Rice Flour Blend) 1 1/2 cups white sugar 1 tsp salt 4 tsp baking powder 2 tsp ground cinnamon 2/3 cups vegetable oil 2 eggs 2/3 cups milk 3 Granny Smith apples, peeled and grated Preheat the oven to 375°F. Grease a muffin pan. Mix flour, sugar, salt, baking powder, and cinnamon in a large bowl. Stir with spoon till combined. Add the oil, eggs, and milk. With a hand mixer beat till combined, but don't over mix. Pour in the apples and stir them in gently with a spoon. Spoon the batter into muffin pa

Breakfast Casserole (Gluten Free Nut Free)

I love breakfast casserole. It is my favorite breakfast dish ever. But every time I tried to make it myself, I never could get it quite right. That was until my cousin shared her breakfast casserole recipe with me. It's delicious! Here's the recipe GF! 4 slices of Udi's GF white sandwich bread 1 lb GF bulk sausage, browned and broken up (I use Ingles Markets Gluten Free Italian Bulk Sausage) 1 cup shredded cheese 6 eggs 2 cups milk Tear bread into pieces and place in bottom of baking dish. Sprinkle cooked sausage over bread. Sprinkle grated cheese over sausage. In a separate bowl, whisk eggs and milk together. Pour over bread, sausage, and cheese. Refrigerate. You could refrigerate overnight and cook for breakfast. I have also put this together in the morning, refrigerated it all day and cooked it for supper. Cook for 1 hr @350. (I usually cook it about 5 minutes longer, just keep an eye on it till it's done) Enjoy!

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