Baked Spaghetti (Gluten Free Nut Free)

This is a great baked spaghetti recipe from Taste of Home. It can easily be made gluten free by substituting GF pasta and sauce.

Ingredients:

1 package spaghetti (gluten free or regular)
1 lb ground chuck
1 small dash onion powder
1/2 tsp salt
1 jar GF pasta sauce (I use Classico Tomato Basil)
2 eggs
1/3 cup grated parmesan cheese
5 tbsp butter melted
2 cups cottage cheese
4 cups shredded mozzarella

Directions:
Cook spaghetti according to package. Brown beef over medium heat, drain. Stir in spaghetti sauce, onion powder and salt. Set aside.

In a separate bowl, whisk the eggs, parmesan and butter. Drain spaghetti and add it to egg mixture. Stir to coat.

Place half of spaghetti mixture in a greased baking dish. Top with half of the cottage cheese, meat sauce and mozzarella. Repeat layers.

Cover and back at 350 degrees too 40 minutes. Uncover and bake 20-25 minutes longer or until cheese is melted.

Comments

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