Back to School with Nut Allergies....

School is right around the corner, so as always my biggest concern is my 3 kids' nut allergies. At Meet the Teacher we always explain to all teachers about their allergies and how to keep them safe.

Here is a letter I also send to all my kids' teachers about nut free foods. I always pack my kids' lunches myself and send safe snacks with them, but it's helpful for the teachers to have something on hand to refer to through the year... You can find nut free lists online. I made mine from a list I found and mainly included snacks my kids like. So these are definitely not the only nut free snacks available :) You just have to check labels :)

(This list is NOT gluten free, only nut free :) )

Hi,

Since ___________ is allergic to all nuts, I thought it might be helpful if you had a list
of some snacks that are safe for them if you need snacks for class, etc. Since ingredients
can change, we always double check labels too. He cannot have anything that contains
nuts or products that have any mention of nuts
("manufactured in a plant with nuts", "may contain nuts", etc.) We also do not let him
eat baked items brought in from students or from bakeries. If you ever have any
questions please let me know :)

Thanks for all your help!

Skittles

Hershey plain chocolate Kisses

Wonka Nerds

Laffy Taffy

Air Heads

Tootsie Pops and Tootsie Rolls

Junior Mints

Lifesaver Gummies

Smarties

Whoppers

Sweet Tarts

Dum Dum lollipops

York Peppermint Patties

Twizzlers

Starburst

Kraft Marshmallows

Oreos (Original, Name-Brand)

Chips Ahoy (Original Name-Brand)
Goldfish Crackers (Name-brand)

Cheez-its

Comments

Mountain Dew Cake (Nut Free)

This Mountain Dew Cake is a nut free dessert that everyone loves! The flavor really reminds me of a lemon pound cake. It's so moist and delicious and so easy to make! Ingredients: 1 box lemon cake mix 1 small box lemon pudding 1 12oz. can Mountain Dew 3/4 cup vegetable oil 4 eggs Directions: Preheat oven to 350 degrees Grease 9 x 13 baking dish Combine cake mix and pudding. Add Mountain Dew, oil, and eggs. Beat at medium speed until smooth. Pour into pan. Bake 45 -50 minutes, or until golden on top. I also insert a knife to make sure it's cooked through. Let cool in pan 10 minutes. Remove pan, allow to cool. When cooled, mix glaze ingredients. Cut small slits through top of cake. Drizzle glaze on top and spread over top. Glaze 1 cup powdered sugar 3 tbsp. Mountain Dew 1 tsp. vanilla extract Cut and serve.

Breakfast Casserole (Gluten Free Nut Free)

I love breakfast casserole. It is my favorite breakfast dish ever. But every time I tried to make it myself, I never could get it quite right. That was until my cousin shared her breakfast casserole recipe with me. It's delicious! Here's the recipe GF! 4 slices of Udi's GF white sandwich bread 1 lb GF bulk sausage, browned and broken up (I use Ingles Markets Gluten Free Italian Bulk Sausage) 1 cup shredded cheese 6 eggs 2 cups milk Tear bread into pieces and place in bottom of baking dish. Sprinkle cooked sausage over bread. Sprinkle grated cheese over sausage. In a separate bowl, whisk eggs and milk together. Pour over bread, sausage, and cheese. Refrigerate. You could refrigerate overnight and cook for breakfast. I have also put this together in the morning, refrigerated it all day and cooked it for supper. Cook for 1 hr @350. (I usually cook it about 5 minutes longer, just keep an eye on it till it's done) Enjoy!

Country Steak with Gravy (Gluten Free Nut Free)

Here's one of my family's favorite recipes! Super simple and yummy! Great with mashed potatoes or rice! Ingredients: 2 pounds. beef cubed steak GF Flour, enough to dredge steak (I use Betty Crocker all purpose GF rice flour) Olive oil, enough to use for browning steak Salt and pepper 1 carton Pacific Naturals Organic GF condensed cream of chicken soup 1 pkg GF brown gravy mix (I use Simply Organic Brown Gravy Mix) Water (1 soup carton full) Salt and pepper to taste Dredge the cubed steak in flour and brown in vegetable oil just until brown on both sides. I have browned the meat before without using the flour, and it turns out great too! Salt and pepper the steak just a little while browning. Place browned steak in a greased 9x13 dish. In separate bowl, mix together the GF cream of chicken soup, gravy mix and water. Whisk thoroughly until blended. Pour over steak. Cover with foil. Bake at 350 for 1 hour.

My Food Allergy Family

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